How can I preserve momo's chutney
Steaming is a so-called moist cooking method. Hot steam of 100 degrees Celsius ensures that the food is cooked. When steaming, the food must not come into contact with the hot water, otherwise the cooking method is called "steaming".
Cooking in a pressure cooker is related to steaming. The shortening of the cooking time results from the higher steam temperatures of around 120 degrees.
A lockable pot and a steamer insert are required for steaming. This can be a simple sieve, a sheet metal or a wire basket. In China, bamboo baskets are traditionally used as steamer inserts.
The pot is filled with a little water, which is heated until it evaporates. The food to be cooked is placed in the steamer so that it does not come into contact with the water. The pot is closed so that the water vapor can be distributed evenly throughout the pot and remains in the pot.
The fibers and cell walls of the food soften as a result of steaming, making them easier to digest. Tough collagen fibers in meat are slowly broken down, but this can take several hours.
Especially water-rich foods are suitable for steaming:
- tender vegetables
- tender meat
- low-fat fish
- Cereal products
Examples would be chicken, pikeperch, salmon, zucchini, leek, carrots, rice and yeast dumplings.
Tips and Tricks
- If pieces of meat are seared briefly before steaming, they get additional roasting aromas.
- All foods in a dish (vegetables, fish, meat) are cooked at the same time if they are cut into pieces of roughly the same size.
- A good tip for finely flavoring food is to refine the water to be evaporated with sherry, wine, lemon wedges or herbs.
- Do not throw away the liquid after cooking, it can be used as a base for sauces.
- Observe the amounts of water specified in the recipes and the instructions for the steamer.
- In order to achieve the correct cooking state of the food, it is advisable to check the consistency shortly before the end of the cooking time.
- In order not to injure yourself when handling the hot steamer, it is best to always wear oven gloves.
- One of the most famous steamed dishes are probably the famous yeast dumplings, i.e. yeast dumplings filled with plum jam.
- The Chinese yeast dumplings called baozi are filled with minced meat or vegetables.
- The Russian specialty "manti" are steamed dumplings with a minced meat and pumpkin filling.
- In Nepal, too, dumplings called "momos" filled with minced meat, white cabbage and chestnuts are prepared in steamers.
- The popular boiled beef is also steamed.
- Other classics are steamed asparagus with hollandaise sauce and potatoes or haddock with tarragon and mustard sauce.
- Cabbage rolls are also good for steaming.
- Zucchini, carrots and broccoli in particular are often steamed and served as a side dish.
Our recipe recommendations:
Rating: Ø 2.3 (9 votes)
- Can I do CA after BSc
- Is trauma attachment the same as love
- What is a mass lesion
- Why are the fees hard coded
- Tourism is a good thing
- What is meant by ecological degradation
- Why haven't airplanes got any bigger?
- Who is your least favorite hockey player?
- Will Amazon cloud services affect traditional servers?
- What are some tricks with sleeping
- How many types of clothing stores
- If x 17 59 what is x
- Can you please translate this Japanese sentence
- Does your family have any Halloween traditions
- How do I trigger a breakup
- What is G-Factor Intelligence
- What is root analysis
- Does anyone value the PMP certification more?
- How were the living conditions in 1700
- How does CrossFit work
- Nicki Minaj will retire
- This dance is actually called samba
- What is the philosophy of language
- Why should men avoid fish oil supplements?