Why are bananas devious

Chocolate Banana Sponge Cake

For all lovers of banana, sweet chocolate and cake is this Chocolate Banana Sponge Cake worth a sin. A quick, fruity, changeable cake that looks delicious thanks to chocolate.

Ingredients

other ingredients

Cookware [edit]

Preparation

  • The oven at Preheat to 180 ° C.
  • Put the butter, sugar, salt and the vanilla pulp in the beater and beat well.
  • Separate the eggs and gradually stir the yolks into the butter mixture.
  • Peel the bananas and use a fork to make puree.
  • Mix the banana puree and the grated chocolate into the batter.
  • Beat the egg whites with a little salt until stiff (Overhead sample).
  • Mix the flour with the baking powder and fold into the mixture alternately with the egg whites.
  • Line the loaf pan with baking paper and pour in the batter.
  • In the preheated oven with Bake on the middle rack for about 50 minutes at 180 ° C until golden brown(Wooden stick test).
  • Take out of the oven and remove from the mold.
  • Peel off the baking paper and allow to cool on a baking rack.
  • Sprinkle the cake with icing sugar and serve with a side dish of your choice.

Side dishes [edit]

Variants [edit]